Executive Pastry Artisan

21 hours ago


Washington, Washington, D.C., United States Press Club Full time
Pastry Chef Opportunity at Press Club

We are seeking a skilled and creative Pastry Chef to join our team at Press Club, a cocktail lounge and record bar that prioritizes exceptional hospitality and atmosphere. As a Pastry Chef, you will play a key role in elevating our award-winning cocktails with innovative and delicious accouterments.

Responsibilities:
  • Collaborate with our mixology team to create unique and mouth-watering cocktail accouterments, such as mushroom sable with strawberry gel and chocolate wafers.
  • Utilize your culinary expertise to cross-utilize ingredients in the preparation of accouterments, ensuring efficiency and creativity.
  • Take the lead on infusions, fermentations, and clarifications to develop new menu items and enhance our existing offerings.
  • Assist with culinary prep during service and occasionally run food, ensuring seamless execution.
  • Effectively communicate and provide strategic direction to prioritize tasks and maintain a high level of quality.
  • Maintain the prep department, including equipment and coordinating the kitchen cleaning schedule, to uphold health and safety standards.
Requirements:
  • At least 2 years of culinary experience in a fine dining setting.
  • Passion for creating an exceptional guest experience through cooking.
  • Ability to handle multiple tasks in a fast-paced environment while maintaining a high level of quality.
Physical Requirements:
  • Ability to lift up to 25lbs if necessary.
  • Safely and effectively use all necessary tools and equipment.
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant.

Press Club is part of Hive Hospitality. For more information, please visit our website.



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