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Pastry Chef de Partie

2 months ago

Washington, Washington, D.C., United States The Inn at Little Washington Full time
About The Inn at Little Washington

The Inn at Little Washington is a renowned culinary institution, recognized for its exceptional service and commitment to excellence. As a member of the Relais & Chateaux, we strive to provide an unparalleled dining experience that rivals the finest establishments in Europe.

Job Summary

We are seeking a highly skilled Pastry Chef de Partie to lead our pastry team and oversee the preparation and execution of all pastry dishes. The ideal candidate will possess strong leadership skills, a deep understanding of pastry techniques, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities
  • Lead the pastry team and oversee the preparation and execution of all pastry dishes
  • Develop and implement new pastry recipes and menus
  • Order and evaluate pastry products from other culinary stations
  • Communicate with management to ensure accurate ordering and inventory control
  • Accurately evaluate daily prep for quality and quantity based on business levels
  • Properly set up scheduled station for service on time
  • Responsible for any project delegated to station by CDP1 or CDP2 as needed for service
  • Daily analysis of station and product to ensure all standards and quality issues are met
  • Accurately follow and execute recipes for assigned station
  • Proper and thorough break down, or hand over, of station at the end of shift
Requirements
  • Minimum of 2 years professional line cook experience, high volume preferred
  • Exemplary fundamental skills in all basic cooking techniques and execution of knife cuts
  • A good sense of flavor development, and ability to season foods properly as demonstrated by sous chefs
  • Servsafe certification
  • A positive attitude
Preferred Qualifications
  • Minimum of 2-3 years professional experience cooking, preferably at a Michelin level
  • Associate's degree in culinary arts
  • 1 year of lead cook experience
  • Bi-lingual in Spanish and English
Physical Demands
  • Ability to lift 50 lbs
  • Ability to stand for long periods of time (8-10 hours consistently)
  • Requires exposure to hot pans, sharp knives, open flames, and temperatures ranging from hot to cold
  • Availability and understanding that the position often requires hours in excess of a standard workweek hours)