Executive Pastry Specialist

3 days ago

Washington, Washington, D.C., United States Minetta Tavern DC Full time
Pastry Cook Opportunity at Minetta Tavern DC

We are seeking a skilled Pastry Cook to join our team at Minetta Tavern DC, part of the Balthazar Restaurant Group. As a Pastry Cook, you will be responsible for creating exquisite desserts and pastries that exceed our high standards.

Key Responsibilities:

  • Prepare and execute a variety of plated desserts, pastries, cakes, and petit fours
  • Develop and maintain a deep understanding of French desserts and classic techniques
  • Work effectively in a fast-paced kitchen environment, maintaining the highest quality standards
  • Collaborate with our team to ensure seamless service and exceptional guest experiences

Requirements:

  • 2+ years of pastry experience in high-end restaurants or boutique pastry shops
  • Passion for French desserts and classic techniques
  • Excellent organizational and time management skills
  • Ability to work a flexible schedule, including weekends

About Minetta Tavern DC:

Minetta Tavern DC is a 3-Star NYT restaurant committed to excellence and the highest standards. We offer a competitive starting salary and a pleasant, professional working environment. If you are passionate about cooking and want to be part of a great team, we encourage you to apply.

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