Executive Pastry Chef

4 days ago

Washington, Washington, D.C., United States Marriott International, Inc Full time
Job Summary

We are seeking a highly skilled and experienced Pastries and Baking Specialist to join our team at Marriott International, Inc. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of baked goods and pastries, including breads, cakes, and desserts.

Key Responsibilities
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  • Maintain kitchen logs for food safety program compliance.
  • Keep Chef informed of excess food items for planning of daily specials.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
  • Monitor the quality of food prepared and portions served throughout shift.
Requirements
  • At least 2 years of related work experience.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Excellent communication and teamwork skills.
  • Ability to lift up to 50 pounds and stand for long periods of time.
What We Offer

We offer a competitive salary and benefits package, including health care benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.

Marriott International, Inc is an equal opportunity employer and welcomes applications from diverse candidates.

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