Concession Stand Cook

1 month ago


Las Vegas, Nevada, United States Marathon Staffing Full time
Job Opportunity

Marathon Staffing is seeking a skilled and dependable Concession Stand Cook to join our team.

Key Responsibilities:

  • Ensure proper storage and handling of food items to maintain a safe and healthy environment.
  • Prepare and cook food items according to established recipes and quality standards.
  • Adhere to all sanitation and food safety regulations to prevent contamination and ensure compliance.
  • Collaborate with the kitchen team to plan and execute menu items, ensuring a high level of quality and presentation.
  • Monitor food inventory and order supplies as needed to maintain a well-stocked kitchen.
  • Maintain a clean and organized work area, adhering to company standards and expectations.
  • Follow proper knife-handling techniques to prevent accidents and ensure a safe working environment.

Requirements:

  • Pass a background check, with no misdemeanors or felonies.
  • Hold a valid Food Handler card.
  • Previous experience in a similar role, preferably in a restaurant or food service setting.
  • Knowledge of food preparation techniques and kitchen equipment, including cooking methods and presentation styles.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, prioritizing tasks and managing time effectively.
  • Strong attention to detail and ability to follow recipes accurately, ensuring consistency and quality in food preparation.
  • Excellent communication and teamwork skills, with the ability to work collaboratively with colleagues and management.

Note: This job description is not intended to be all-inclusive, and the employee may be required to perform other duties as assigned by management.


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