Banquets Cook

Job SummaryAliante Casino + Hotel + Spa is seeking a skilled Banquet Cook to join our team. As a key member of our culinary staff, you will be responsible for preparing high-quality menu items for banquets and events.Key ResponsibilitiesPrepare menu items according to banquet event orders and established quality standards.Receive and understand...

Job SummaryWe are seeking a skilled Banquet Cook to join our culinary team at Tuscany Suites and Casino. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items according to our menu and recipe standards.Key ResponsibilitiesPrepare and cook menu items to the highest standards, ensuring quality, presentation, and...

Job DescriptionLocal Grown, LLC is seeking a skilled Prep Cook to join our culinary team.Key Responsibilities:Prepare and maintain high-quality food products and procedures.Develop and apply solid knowledge of food products and culinary techniques.Assist in preparation of all aspects of restaurant foods, hot and cold, including banquets and special...

Job SummaryWe are seeking a skilled and experienced Cook to join our culinary team at Springhill Suites Las Vegas Convention Center. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items for our guests, while maintaining the highest standards of cleanliness, sanitation, and safety.Key ResponsibilitiesFood...

Job RequirementsTo excel in this role, you will be responsible for maintaining high-quality standards and procedures in food preparation and service. This includes:Providing and maintaining high-quality food products and applying culinary techniques effectively.Maintaining a solid knowledge of food products and being able to skillfully apply culinary...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at American Fix LLC. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions for assigned venues.Key Responsibilities:Assist the Executive Chef in managing...

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu. Highgate also has an expanding presence in key European markets...

The Cook II (Full-T - Ime) is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing Cook, Kitchen Supervisor, Room Service, Hotel

POSITION PURPOSE:The Cook II will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. ESSENTIAL FUNCTIONS:Prepares all food items according to standard recipes and/or as specified on guest check to ensure...

Job DescriptionJob DescriptionTo Apply for this Job Click HereDo you enjoy cooking for large parties, corporate groups, and social events? Are you highly organized, efficient in your work, and clear in your communication?Hotel Banquet Chef Qualifications:3+ years as a Banquet Chef in a hotel settingExperience special menus for events and partiesExperience...

Position Overview:The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and...