Fuku Concessions LLC BOH Team Member
4 weeks ago
Fuku Concessions LLC is seeking a highly motivated and organized BOH Team Member to join our team. As a BOH Team Member, you will be responsible for preparing, assembling, cooking, and cooling all food products to Fuku recipe guidelines and health code specifications.
Key Responsibilities:
- Prepares a variety of cold prep items for all cooked batch items, sauces, soups, stews, all pre-cooked items and partially cooked items
- Washes, peels, slices, and mixes vegetables, fruits, or other ingredients
- Responsible for all stove, oven, and fryer cooking. Properly portions all food items such as chicken, meats, potatoes and/or vegetables before cooking
- Carefully wraps and stores all food items, labels all stored items, and ensures proper product rotation using first in/first out procedures (FIFO)
- Maintains proper organization and the highest level of cleanliness of all equipment, food storage and preparation areas including cleaning dishes and the dish area
- Responsible for communicating openly and thoroughly with supervisors, and for bringing all concerns to supervisor's attention immediately
Requirements:
- Must be 18 years of age or older
- Must be able to communicate and understand the language(s) of the work location
- Must be able to read and execute recipes
- Basic knowledge of kitchen equipment and procedures, safety and sanitation regulations, and knowledge of food and food production (a plus)
- NYC Food Handlers Certificate (a plus)
- Ability to anticipate service needs based on environmental and guest cues
- Commitment to quality service and food + beverage knowledge
- Previous quick service, food service or customer service experience highly encouraged
- Open availability a must This role is required to work a variety of shifts (AM, PM, weekends).
Physical Demands:
The physical demands for this position are seeing, hearing, speaking, reaching, frequently occasionally lifting 25 – 50pounds, sitting, standing, for 4 to 8 hours, bending, squatting, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
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