Prep Cook
4 weeks ago
WAKUDA is seeking a skilled Prep Cook to join our culinary team. As a Prep Cook, you will be responsible for planning, preparing, and setting up food production for menu items and specials in accordance with departmental quality standards and recipes.
Key Responsibilities- Plan and prepare food production for menu items and specials
- Set up and maintain organization, cleanliness, and sanitation of work areas and equipment
- Assist in monitoring inventory of prepared food items to minimize waste and maintain controls to attain forecasted food cost
- Transport empty, dirty pots and pans to the pot wash station
- Ability to perform job functions with attention to detail, speed, and accuracy
- Ability to prioritize, organize, and follow through
- Ability to be a clear thinker, remain calm, and resolve problems using good judgment
- Ability to work well under pressure of meeting production schedules and timelines for guests' food orders
The Prep Cook will work in a fast-paced kitchen environment with exposure to heat from stoves and burners. The noise level is usually loud, and the employee will be required to stand, use hands to handle or feel objects, tools, or controls, reach with hands and arms, talk or hear, and taste or smell.
Preferred Qualifications- Minimum 1 year's experience in high-volume or upscale kitchens
- Culinary degree from an accredited school or university
- Excellent verbal and written communication skills
- Excellent critical thinking and decision-making skills
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