Prep Cook

3 weeks ago

Las Vegas, Nevada, United States Makers & Finders Full time
Job Description

The Prep Cook will be an integral part of our team, assisting in all aspects of each department on a day-to-day basis. This includes tasks such as dish, prep, receiving, and the kitchen line. As a line cook, you will directly report to your Lead Kitchen Assistant, Sous Chef, and/or General Manager. General knowledge and ownership of each station will be key in performing this role, as well as maintaining a professional environment and continuing self-education on current trends and industry standards.

Responsibilities include:

  • Maintaining all SNHD health code standards, including keeping all documentation up to date
  • Upholding all Makers & Finders Company Policies and Procedures
  • Performing recipe execution to written specification as shown in recipe book
  • Following 'FIFO' for all products in-house
  • Utilizing 'Jolt' task and time management program for daily operations, including opening/closing duties and verification, as well as labeling for all food products, hot kept items, and tools
  • Cooking all raw meats to desired temperature and using a thermometer to verify doneness to prevent customer dissatisfaction and foodborne illness
  • Ensuring product is readily available for daily use on each service, verifying pars set by management are being fully stocked to prevent items not being available for dish completion
  • Completing daily temperature logs for all equipment
  • Keeping work area clean by sanitizing, sweeping, mopping, and scrubbing any and all kitchen floors and equipment
  • Clearing any unnecessary items that may cause workplace accidents or distractions
  • Performing additional tasks as assigned by both FOH and BOH management
  • Practicing and utilizing all knife skills to ensure safe and measured cuts on both produce and protein
  • Assisting with inventory checking, receiving, and placing orders with vendors
  • Checking in and verifying all items from daily deliveries and stocking them in designated storage areas
  • Attending any and all mandatory employee meetings
  • Performing shift with mindful time-management to complete all tasks assigned within shift
  • Reporting any violations of Makers & Finders Food and Sanitization procedures to upper management

Physical Requirements:

Talking/Hearing: to communicate with public, staff, and vendors

Walking: to travel different levels of facility and other locations

Sitting: to drive a vehicle and for computer work

Standing: to put supplies away, to train, standing for long periods of time

Lifting: to put supplies away

Climbing: to inspect all areas of kitchen and bar

Pulling: to open doors; to move furniture and supplies

Pushing: to close doors; to move furniture and supplies

Stooping: to inspect under equipment; to retrieve supplies at lower levels

Crouching: to inspect under equipment; to retrieve supplies at lower levels

Seeing: to drive a vehicle; to obtain information from written material, for computer work

Carrying: to carry 40 pounds for 25 yards to maintain inventory.

This position requires a rotating irregular schedule, including evenings, weekends, holidays, and frequently a 5-day work week.

Makers & Finders is an equal opportunity employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. Makers & Finders expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.

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