Culinary Expert

2 weeks ago


Albany, New York, United States Martels Restaurant Full time

Martels Restaurant is seeking a skilled Line Cook/Sous Chef to enhance our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes using fresh ingredients. Your creativity and attention to detail will ensure that every meal meets our high standards. If you have a passion for cooking and a commitment to excellence, we encourage you to apply. Key responsibilities include preparing food according to company specifications, setting up the kitchen, and maintaining inventory levels. You will also be expected to follow food safety regulations and participate in daily kitchen procedures. To be successful in this role, you should have previous experience in a similar position, advanced knowledge of culinary techniques, and excellent time management skills. If you are a motivated and organized individual who is passionate about cooking, we want to hear from you. Please submit your application, including your resume and a cover letter, to [insert contact information].



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