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Line Cook

2 months ago

Albany, New York, United States JO Restaurant Group Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at JO Restaurant Group. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to high standards of quality and presentation.

Key Responsibilities
  • Prepare and cook a range of meats, seafood, poultry, and vegetables using various cooking techniques and kitchen equipment.
  • Portion and prepare ingredients according to recipe specifications and standard portion sizes.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Work effectively as part of a team to ensure smooth service periods and high-quality dishes.
  • Assist with food preparation and cooking during off-peak periods as needed.
Requirements
  • Minimum 2 years of experience in kitchen preparation and cooking.
  • At least 6 months of experience in a similar capacity.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and meet deadlines.
Benefits
  • Competitive hourly rate.
  • 401K with employer match.
  • Health insurance benefits.
  • Paid vacation, sick time, and holidays.
  • Employee discount on food.