Restaurant Culinary Operations Director

7 days ago


Fredericksburg, Virginia, United States Hospitality Pro Search Full time
About This Role

We are seeking a seasoned Restaurant Kitchen Manager to lead the culinary operations of our esteemed establishment. Reporting directly to the General Manager, you will oversee the daily activities of our food service staff and drive operational excellence in preparing and serving high-quality meals.

Responsibilities
  • Directly supervise and coordinate activities of food preparation staff to ensure seamless delivery of products and services.
  • Maintain high standards of quality control, adhering to health and safety regulations for raw and finished products.
  • Adjust daily schedules for shift personnel to maximize efficiency and productivity.
  • Manage inventory levels of ingredients and supplies, ensuring optimal stock levels and minimizing waste.
Requirements
  • A minimum of 2 years of experience in restaurant kitchen management, with a proven track record of success.
  • Excellent knowledge of common food safety practices and regulations.
  • Strong leadership qualities, with the ability to motivate and empower team members.
  • Ability to thrive in a fast-paced environment, prioritizing tasks and managing multiple responsibilities simultaneously.
  • Exceptional written and communication skills, with the ability to articulate visions and strategies effectively.
What We Offer

As a key member of our hospitality team, you will enjoy a competitive salary of $60,000 - $80,000 per annum, commensurate with your level of experience and qualifications. Our comprehensive benefits package includes opportunities for professional growth and development, as well as a generous paid time-off policy.



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