Restaurant Executive Chef

20 hours ago


Seattle, Washington, United States Kraken Community Iceplex Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Executive Chef to join our team at the Kraken Community Iceplex. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food and service.

Key Responsibilities
  • Food Quality and Safety: Ensure that all food products served meet the highest standards of quality and safety.
  • Inventory Management: Manage inventory levels, including ordering and receiving products, to ensure that the kitchen is well-stocked and efficient.
  • Team Leadership: Lead and motivate a team of cooks, prep cooks, and dishwashers to ensure that all kitchen operations run smoothly and efficiently.
  • Menu Development: Collaborate with the culinary team to develop and implement new menu items and recipes.
  • Cost Control: Manage kitchen costs, including labor, inventory, and supplies, to ensure that the kitchen operates within budget.
  • Customer Service: Ensure that all customers receive exceptional service and that their dining experience is memorable.
Requirements
  • Experience: A minimum of 2 years of experience as a kitchen manager or executive chef in a high-volume restaurant or hospitality setting.
  • Education: A culinary degree or equivalent experience.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.
  • Certifications: Food handlers card and any other relevant certifications.
What We Offer
  • Competitive Salary: A competitive salary range of $67-$75K, depending on experience.
  • Benefits: Comprehensive benefits package, including medical, dental, and vision insurance, 401K, and paid time off.
  • Opportunities for Growth: Opportunities for professional growth and development, including training and education programs.


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