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Executive Chef

2 months ago

Seattle, Washington, United States Ethan Stowell Restaurants Full time
About the Role

We are seeking a highly skilled and creative Executive Chef to lead our team at Ethan Stowell Restaurants. As a key member of our culinary team, you will be responsible for developing new menu items, utilizing a variety of local and seasonal PNW ingredients, and maintaining a consistently high level of quality and execution in every dish.

Key Responsibilities
  • Develop and implement new menu items, including handmade pastas and classic regional Italian products
  • Lead a team of chefs by example, demonstrating a high level of quality and execution in every dish
  • Collaborate with other culinary team members to create innovative and delicious menu offerings
  • Ensure a safe and healthy working environment, adhering to all health and safety regulations
  • Manage kitchen operations, including inventory, ordering, and scheduling
Benefits and Perks
  • A competitive salary, ranging from $75,000 to $95,000 (salary + potential bonus)
  • Opportunity for advancement and professional growth
  • Universal Paid Time Off Benefit
  • Medical, Dental, and Life Insurance Benefits
  • Employee Dining Discount at all ESR restaurants
  • 401(k) Plan
  • Pre-Tax Cost savings commuter and parking program
  • Supplemental Insurance coverages - Disability, Life, Accident
  • Employee Assistance Program
  • Employee Referral Incentive Program
Requirements
  • Advanced knowledge of culinary techniques and recipes
  • Understanding of and experience with various kitchen equipment
  • Comprehensive knowledge of health & safety regulations
  • Excellent leadership and communication skills
  • Strong time management and ability to delegate appropriately
  • Current Food Handlers and ServeSafe Permits
  • A culinary school diploma is strongly preferred