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Executive Chef

2 months ago

Seattle, Washington, United States Marriott Hotels & Resorts Full time

Job Summary:

We are seeking an experienced and skilled Executive Chef to lead our specialty restaurant kitchen at Marriott Hotels & Resorts. As a key member of our culinary team, you will be responsible for ensuring the highest quality and consistency of our menu offerings.

Key Responsibilities:

  • Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning guests.
  • Oversee the purchasing and inventory management of all food-related supplies and ingredients.
  • Lead and manage a team of culinary professionals to ensure seamless kitchen operations and exceptional customer service.
  • Collaborate with our operations team to ensure that our kitchen meets the highest standards of food safety and quality.
  • Stay up-to-date with the latest culinary trends and techniques to continuously improve our menu offerings and kitchen operations.

Requirements:

  • Minimum 5 years of experience as an Executive Chef in a high-volume restaurant or hotel setting.
  • Proven track record of success in menu development, kitchen operations, and team leadership.
  • Strong knowledge of food safety and quality control procedures.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a world-class hospitality brand.
  • A dynamic and supportive work environment.
  • The chance to develop your culinary skills and expertise.