Restaurant Operations Manager

2 days ago


Las Vegas, Nevada, United States Lotus of Siam Red Rock Full time

Job Summary:

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Lotus of Siam Red Rock. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a clean and safe work environment.

Key Responsibilities:

  • Customer Service: Deliver outstanding hospitality to internal and external guests, ensuring their needs are met and exceeded.
  • Financial Management: Understand and execute nightly financial reporting, ensuring accurate and timely financial data.
  • Operations: Exceed SNHD guidelines while maintaining a clean and safe work environment, fostering a positive work environment, and maintaining healthy relationships with resort leadership.
  • Scheduling: Effectively schedule line-level staff to established pars, ensuring optimal staffing levels and productivity.
  • Compliance: Maintain up-to-date SNHD Manager Card and TAM card, ensuring compliance with regulatory requirements.
  • Waste Control: Cognizant of the importance of waste control and limiting breakage, ensuring efficient use of resources.

Requirements:

  • Experience: Minimum 2 years' experience as a manager in full-service, moderate to high-volume restaurants.
  • Technical Skills: Proficient with computers (Microsoft Products), POS, and technology.
  • Interpersonal Skills: Strong interpersonal skills, financial acumen, and professional verbal and written communication with guests, employees, vendors, and ownership.
  • Organizational Skills: Organized, self-motivated, and proactive with a strong attention to detail.
  • Physical Demands: Ability to stand, lift, and bend for extended periods.

What We Offer:

Lotus of Siam Red Rock offers a dynamic and supportive work environment, opportunities for professional growth and development, and a competitive compensation package.



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