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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to lead our team at STK Steakhouse. As a key member of our management team, you will be responsible for delivering exceptional customer experiences, driving revenue growth, and maintaining high standards of quality and service.
Key Responsibilities- Operational Excellence
- Coordinate daily front-of-house and back-of-house restaurant operations to ensure seamless service delivery
- Develop and implement strategies to improve efficiency, productivity, and customer satisfaction
- Customer Service
- Deliver superior service and maximize customer satisfaction through effective communication and problem-solving
- Respond promptly and professionally to customer complaints and concerns
- Team Leadership
- Supervise and motivate a team of staff to achieve high standards of quality and service
- Appraise staff performance and provide constructive feedback to improve productivity and job satisfaction
- Financial Management
- Manage restaurant revenue and expenses to achieve budget targets
- Identify opportunities to reduce waste and improve profitability
- Quality and Safety
- Ensure compliance with health and safety regulations and maintain high standards of food quality and presentation
- Monitor and address any quality or safety issues promptly
- Experience
- Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role
- Skills
- Strong leadership, motivational, and people skills
- Excellent communication and problem-solving skills
- Ability to work effectively in a fast-paced environment
- Knowledge of restaurant management software and systems
- Education
- Bachelor's degree in Business Administration, Hospitality Management, or Culinary Arts
- Competitive Salary
- Bonus Opportunities
- Comprehensive Benefits Package
- 401(k) Plan
- Employee Assistance Program
- Limitless Growth Opportunities