Restaurant Operations Manager
2 months ago
Hayashi #1 (LV) is seeking a highly skilled and experienced Restaurant Operations Manager to oversee the daily operations of our Japanese cuisine restaurant. As a key member of our management team, you will be responsible for ensuring the smooth day-to-day functioning of the restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.
Key Responsibilities- Staff Supervision
- Recruit, train, and develop a high-performing team of restaurant staff.
- Monitor staff performance and provide constructive feedback to improve productivity and efficiency.
- Inventory Management
- Oversee the ordering and stocking of inventory, including food, beverages, and supplies.
- Monitor inventory levels and implement cost-saving measures to minimize waste and optimize profitability.
- Customer Service
- Ensure that all customers receive exceptional service and have a positive dining experience.
- Address customer complaints and concerns in a professional and timely manner.
- Financial Management
- Manage cash handling and reconcile cash registers to ensure accuracy and prevent loss.
- Monitor and control labor costs, including scheduling and payroll management.
- Restaurant Maintenance
- Ensure that the restaurant is clean, safe, and well-maintained at all times.
- Oversee the maintenance and repair of equipment and facilities.
- Education
- High school diploma or equivalent required.
- Experience
- Previous experience in a restaurant management role, preferably in a Japanese cuisine restaurant.
- Proven track record of success in staff supervision, inventory management, and customer service.
- Skills
- Excellent leadership and communication skills.
- Strong analytical and problem-solving skills.
- Ability to work in a fast-paced environment and prioritize multiple tasks.
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