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Executive Pastry Artisan

2 months ago

New York, New York, United States The Mark Full time
Job Summary

The Mark is seeking a highly skilled and experienced Pastry Chef to join our culinary team. As a key member of our kitchen staff, the successful candidate will be responsible for creating exquisite pastries, desserts, and baked goods that exceed our customers' expectations.

Key Responsibilities
  • Pastry Preparation and Baking: Create custom desserts from recipes and oversee the preparation of all baked goods, ensuring they meet our high standards of quality and presentation.
  • Pastry and Baking Expertise: Possess a solid understanding of pastry and baking tools and equipment, as well as excellent pastry and cake decorating skills.
  • Kitchen Maintenance and Organization: Maintain the cleanliness and sanitation of work areas and equipment, ensuring a safe and healthy environment for our staff and customers.
  • Inventory Management: Order and manage food inventory, including fresh produce, dairy products, and other essential ingredients.
  • Menu Development: Assist in the design and layout of new menu proposals and products, ensuring they align with our brand's culinary vision.
  • Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional and courteous manner.
Requirements
  • Experience: Minimum five years of experience as a Pastry Chef, with a deep knowledge of classic and modern pastry and baking art.
  • Skills and Abilities: Strong knowledge of cooking methods, kitchen equipment, and best practices, as well as the ability to multi-task and meet multiple deadlines.
  • Education and Certifications: A degree in culinary arts or a related field, with relevant certifications and training in pastry and baking.
  • Software Proficiency: Proficiency in MS Office and restaurant software programs, including POS systems.