Pastry Artisan

2 months ago


New York, New York, United States The Dutch - New York Full time
About The Dutch - New York

We are a roots-inspired American restaurant, bar, and oyster room in SoHo, known for delivering quality experiences and pertinent culinary culture.

Job Summary

We are seeking a skilled Pastry Cook to join our team at The Dutch - New York. As a Pastry Cook, you will be responsible for preparing and executing key components of our desserts, working closely with our culinary team to ensure exceptional quality and presentation.

Responsibilities
  • Prepare and execute pastry components of desserts, including baking, decorating, and plating.
  • Work closely with the culinary team to ensure exceptional quality and presentation of desserts.
  • Develop and maintain a thorough knowledge of pastry techniques, ingredients, and presentation styles.
  • Assist with menu planning, ingredient ordering, and inventory management.
  • Support the pastry team in maintaining a clean and organized kitchen environment.
Requirements
  • At least 2 years of experience in a pastry kitchen.
  • Excellent baking skills and attention to detail.
  • Ability to lift 25 lbs or more.
  • Passion for hospitality, pastry, and baking.
  • Ability to work in a fast-paced environment and meet deadlines.
Benefits
  • Medical, dental, and vision benefits.
  • 401(k) plan.
  • Paid Time Off.
  • Employee Dining Discount.
  • BRi Commuter Benefits.
  • Flexible Spending Account (FSA).
  • Referral Reward Program.

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