Pastry Artisan

2 days ago


New York, New York, United States Momofuku Full time
Join the Milk Bar team as a Pastry Cook and be part of a dynamic and creative environment. As a key member of our kitchen team, you will be responsible for producing high-quality baked goods, working closely with our Kitchen Manager to ensure seamless execution of recipes and maintaining a clean and organized workspace. If you have a passion for baking, excellent organizational skills, and the ability to multitask, we want to hear from you. Responsibilities include:

**Recipe Execution**: Produce all Milk Bar's baked goods by closely following recipes with attention to detail and accuracy.

**Kitchen Operations**: Maintain a clean and organized workspace, adhering to HD code standards.

**Inventory Management**: Complete daily inventory for the station worked, ensuring accurate tracking of mise en place and waste.

**Team Collaboration**: Participate in opening and closing cleaning duties, working collaboratively with the kitchen team to achieve common goals.

**Requirements**:

**Experience**: At least 1 year of experience in a kitchen environment, preferably in a bakery or pastry production setting.

**Skills**: Excellent organizational skills, ability to multitask, and strong attention to detail.

**Physical Demands**: Ability to lift up to 25 lbs frequently and 50/75 lbs occasionally, with prolonged standing and walking required.

**Work Authorization**: Milk Bar is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, lawful tobacco use while off-duty, or any other characteristic protected by law.
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