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Executive Culinary Director

2 months ago

Houston, Texas, United States Aramark Full time
Job Summary

Aramark is seeking an experienced Executive Chef to lead our culinary team at a prominent healthcare facility in the Greater Houston area. As a key member of our operations team, you will be responsible for developing and executing culinary solutions to meet customer needs and tastes.

Key Responsibilities
  • Culinary Leadership: Oversee a team of chef managers and hourly culinary staff to ensure quality food production and presentation.
  • Culinary Solutions: Develop and execute culinary solutions to meet customer needs and tastes, including menu planning and food preparation.
  • Team Management: Manage a team of 40 employees in the culinary operations, ensuring production, presentation, and service standards are met.
  • Training and Development: Train and manage culinary and kitchen employees to use best practice food production techniques.
  • Client and Guest Relations: Develop and maintain effective client and guest rapport for mutually beneficial business relationships.
  • Food Safety and Quality: Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
Requirements
  • Culinary Experience: At least 4 years of culinary experience, with at least 2 years in a management role.
  • Culinary Degree: Requires a culinary degree or equivalent experience.
  • Communication Skills: Advanced knowledge of the principles and practices within the food profession, including oral, reading, and written communication skills.
About Aramark

Aramark is a leading provider of food and facilities services to healthcare, education, and business markets. We are committed to delivering exceptional customer experiences and creating a positive impact on our communities.