Sous Chef
4 weeks ago
We are seeking a highly skilled Sous Chef to join our team at Healthcare Services Group, Inc. As a Sous Chef, you will play a vital role in preparing and serving food to our residents and clients.
Key Responsibilities- Assist in preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable federal, state, and local standards.
- Ensure proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.
- Support Dietary Aide as necessary and direct other employees with approval and in the absence of the Dining Services Director.
- Culinary Arts degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent.
- Current ServSafe or Food Handler certification is required based on State / County law.
- Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.
- Ability to perform routine, repetitive tasks continuously.
- Ability to work around food and cleaning products.
At Healthcare Services Group, Inc., we offer a comprehensive array of benefits to support our associates and their family's health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.
We take the development and education of our associates very seriously. Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG. We strive to recognize employees who live out our Company Purpose and are committed to #GoingBeyond for our Client, Resident, and Employee Communities.
We are proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.
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