Executive Chef
4 weeks ago
Wick's P&P LLC is seeking a highly skilled and experienced Executive Chef to lead our culinary team in a new location. As a key member of our management team, you will be responsible for creating innovative menu items, managing food costs, and maintaining high standards of food quality and safety.
Key Responsibilities:
- Develop and implement menu concepts and recipes
- Manage kitchen operations, including inventory and supply chain management
- Lead and mentor a team of culinary professionals
- Ensure compliance with health and safety regulations
- Participate in the selection and training of kitchen staff
Requirements:
- Formal culinary training and/or degree
- Minimum 3-5 years of experience in high-volume kitchens
- Proven leadership and management skills
- Strong knowledge of culinary techniques and practices
- ServSafe certification
What We Offer:
Competitive salary and benefits package, including company-sponsored healthcare and paid vacation time.
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