Culinary Specialist

1 week ago


Maryville, Tennessee, United States Asbury Place Maryville Full time
Job Summary

We are seeking a skilled Cook to join our culinary team at Asbury Place Maryville. As a key member of our kitchen staff, you will be responsible for preparing fresh, nutritious meals that cater to the diverse tastes of our residents. With a focus on customer satisfaction and quality food service, you will work collaboratively with our team to ensure a warm and welcoming dining experience.

Key Responsibilities
  • Prepare and cook meals according to standardized recipes and seasonal ingredient availability
  • Collaborate with the culinary team to ensure kitchen cleanliness and food safety standards are met
  • Engage with residents to gather feedback on their dining experiences and make recommendations for menu improvements
  • Manage inventory and order supplies as needed to maintain well-stocked kitchens
  • Adapt to changing menu needs and kitchen challenges with a high-performance mindset
Requirements

To be successful in this role, you will need a blend of culinary skill and adaptability. A minimum of one to two years of experience as a Cook's Helper, Grill Cook, or Line Cook-preferably within a health care setting-is essential. A high school diploma or equivalent is also required. A Food Handler's Certificate is highly preferred, demonstrating your commitment to food safety and hygiene. Strong communication skills and a customer-centric mindset are also vital for success in this role.

About Asbury Place Maryville

Asbury Place Maryville is a dynamic and compassionate community that offers a range of independent retirement living options backed by quality health care services. Our ongoing commitment is to expand the ways in which residents can celebrate life through engaging and independent living options. We are dedicated to providing a warm and welcoming environment for our residents and staff alike.


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