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Artisan Pizza Chef
2 months ago
Position Overview:
The Drexel is a culinary establishment that embodies the essence of the Aegean, crafted by the visionary Founders of Mandolin. Our ambiance reflects the serene coastal towns of the Mediterranean, offering a delightful experience through simple yet exquisite flavors, all expertly prepared on a wood grill. Complementing our food is a thoughtfully curated cocktail program and an impressive selection of old-world wines, ensuring a unique dining adventure.
Key Benefits:
- Attractive hourly compensation with weekly payouts.
- Dynamic and engaging work environment.
- Comprehensive Medical, Dental, and Vision insurance, along with Life insurance and Paid Time Off.
- Exclusive discounts across all Mandolin Brands.
- Additional perks and benefits.
Job Responsibilities:
- Prepare and cook pizzas with precision and care.
- Uphold exceptional standards of personal hygiene and appearance.
- Adhere strictly to pizza preparation and handling guidelines.
- Maintain the highest hygiene standards consistently.
- Collaborate with Stewards to ensure the kitchen and equipment remain clean and organized.
- Utilize kitchen equipment safely and correctly at all times.
- Promptly report any equipment malfunctions or issues.
- Regularly inspect refrigerated areas and manage food item turnover.
- Keep all food storage areas clean and orderly.
- Identify cost-saving opportunities without compromising service quality.
- Propose and implement new services and products for our guests when approved.
- Utilize the correct tools and techniques to create and present exceptional pizzas.
- Perform additional tasks as directed by the Chef, Sous Chef, or Kitchen Manager.
- Demonstrate proficiency in English and maintain professional communication.
- Follow directions effectively and work collaboratively within a team.
- Remain calm and efficient under pressure.
- Exhibit problem-solving skills, self-motivation, and organizational abilities.
- Commit to delivering quality service.
Physical Demands:
- This role requires standing for the entirety of the shift.
- May encounter occasional exposure to cold, heat, and moisture.
- Ability to lift up to 50 pounds occasionally and 35 pounds regularly.
- Must be capable of grasping, turning, and holding objects with hands.
- Fast-paced movements are essential to thrive in a high-volume environment.
- Occasional kneeling, bending, crouching, and climbing may be necessary.
- Ability to taste food to ensure proper preparation.