Executive Chef

1 week ago


Salem, Oregon, United States Northeast Rehabilitation Health Network Full time

About Northeast Rehabilitation Health Network

We are a leading healthcare provider dedicated to delivering exceptional patient care and promoting a healthy, healing environment. Our commitment to our Service Pledge and core values of Honesty, Integrity, Responsibility, Trust, and Respect guides our services and programs.

Job Summary

We are seeking an experienced and skilled Executive Chef to join our team at Northeast Rehabilitation Health Network. As a key member of our culinary team, you will be responsible for preparing high-quality meals for our patients and cafeteria customers while maintaining the highest standards of food safety and sanitation.

Key Responsibilities

  • Food Preparation: Prepare hot and cold foods for patients and cafeteria customers following standardized recipes and production techniques.
  • Food Safety and Sanitation: Maintain food safety and sanitation standards in the kitchen and throughout the food service area.

Requirements

  • Experience: Two years of cooking experience or one year of culinary arts school.
  • Education: High School diploma preferred.
  • Skills: Exceptional organization and communication skills, above-average ability and reading/comprehension skills, and Serve-Safe certification.

What We Offer

Northeast Rehabilitation Health Network offers competitive compensation and a comprehensive benefits package, including affordable health, vision, and dental insurance, generous levels of time off, a matching 401(k) plan, Healthcare Reimbursement Arrangement (HRA), Tuition Reimbursement, and Verizon cell phone plan discounts.

Equal Opportunity Employer

Northeast Rehabilitation Health Network is an Equal Opportunity/Affirmative Action Employer. We are committed to diversity and inclusion in the workplace and welcome applications from qualified candidates of all backgrounds.



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