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Executive Chef

2 months ago

Salem, Massachusetts, United States The Hotel Salem Full time

About The Hotel Salem

We are seeking a highly skilled and experienced culinary leader to join our team as an Executive Chef. As a key member of our kitchen team, you will be responsible for overseeing the entire kitchen operation, ensuring food safety and quality, and driving innovation in menu development.

Key Responsibilities

  • Lead and manage a high-performing kitchen team, providing guidance and support to ensure exceptional service and quality.
  • Develop and implement new menu items and recipes, working closely with our culinary team to create unique and delicious dishes.
  • Manage kitchen expenses, including food, supplies, and equipment, to ensure cost-effectiveness and efficiency.
  • Collaborate with vendors to secure the best ingredients and products at competitive prices.
  • Ensure compliance with all food safety and sanitation regulations, maintaining a clean and safe kitchen environment.
  • Recruit, train, and develop kitchen staff, fostering a positive and inclusive team culture.

Requirements

  • Proven experience as an Executive Chef or Sous Chef in a high-volume restaurant or hospitality setting.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and guests.
  • High school diploma or equivalent GED certificate, with a strong understanding of kitchen operations and food safety protocols.