Sous Chef

Description Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. They will direct kitchen staff and handle any food-related concerns. Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Job Duties: ...

Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous...

Job DescriptionJob DescriptionOpening soon in Salem, il Mercato at the Lake! Discover a European-style market offering a variety of chef-crafted meals, select wines, and items that compliment your culinary wants and needs. Enjoy made-to-order dishes, a selection of fresh-baked breads and pastries, specialty coffee drinks, charcuterie and cheeses from around...

**Job Description** The Executive Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight...

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments,...

Job DetailsLevel Management Job Location Wake Forest - Winston Salem, NC Position Type Full Time Education Level 4 Year Degree Travel Percentage Up to 25% Job Shift Any Job Category Hospitality - Hotel Description Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from...

Hello, we’re Pacific Coast Hospitality and we have an outstanding Multi-Unit Chef opportunity with a top-tier regional hospitality group in Seattle, WA. Market Seattle, WA Job Description We have an outstanding Multi-Unit Chef opportunity with a top-tier regional hospitality group in Seattle, Washington. This is a career making long-term position that will...

Description Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant and dynamic event space seeks a skilled candidate who isn't afraid to roll up their sleeves and work alongside their team, can execute innovative menus and dishes, manage multiple...

Description Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant and dynamic event space seeks a skilled candidate who isn't afraid to roll up their sleeves and work alongside their team, can execute innovative menus and dishes, manage multiple...

About E4 ConceptsWe are a forward-thinking company that offers unique dining experiences to the community.Our European-style market, il Mercato at the Lake, will provide a variety of chef-crafted meals, select wines, and items that complement your culinary needs.At E4 Concepts, we value teamwork and innovation, and we're looking for an ambitious Executive...

Discover Our VisionE4 Concepts is dedicated to creating exceptional dining experiences that bring people together.Our team is passionate about delivering high-quality food, beverages, and service that exceeds our customers' expectations.As an Executive Sous Chef at E4 Concepts, you will play a vital role in shaping our culinary strategy and leading our team...