Current jobs related to Head Chef - Salem, Massachusetts - Village Tavern

  • Prep Cook

    1 month ago

    Salem, United States Ready Chef Llc Full time

    Job DescriptionJob DescriptionAll in Meals® is hiring Prep Cooks. Get Paid top Dollar in Salem-Keizer!All in Meals® is seeking a highly motivated and organized Prep Cook to join our growing meal delivery company. The successful candidate will assist the Head Chef in preparing ingredients, cooking and par-cooking dishes, and maintaining a clean and...

Head Chef

2 months ago

Salem, Massachusetts, United States Village Tavern Full time

About Village Tavern

Village Tavern is a renowned dining establishment seeking an exceptional culinary leader to spearhead our kitchen operations. As a respected Chef, you will be responsible for maintaining and elevating the culinary standards of our restaurant, driving growth, and developing a high-performing team.

Key Responsibilities:

  • Food Quality and Safety: Ensure the freshness and quality of ingredients, maintaining a clean and sanitized kitchen environment.
  • Team Management: Supervise and coordinate the activities of cooks and food preparation staff, fostering a positive and productive work environment.
  • Menu Development: Create innovative recipes and present dishes that showcase our culinary expertise.
  • Inventory Management: Plan and execute inventory control, ensuring efficient ordering and stock management.
  • Sanitation and Safety: Inspect and maintain a clean and safe working environment, adhering to industry standards.
  • Staff Development: Hire, train, and mentor cooks and food preparation staff, promoting career growth and advancement opportunities.
  • Catering and Events: Plan and execute catered parties, buffets, and other events, showcasing our culinary expertise.

Benefits:

  • Clear Career Advancement Opportunities: We value employees who grow with us, offering a clear path for professional development.
  • Fun and Friendly Work Environment: Enjoy a positive and supportive work atmosphere that fosters teamwork and camaraderie.
  • Competitive Compensation and Benefits: Enjoy free meals, health, vision, and dental packages, paid vacations, flexible scheduling, and a 401K plan.

Requirements:

  • Experience: 5+ years of experience in a high-volume kitchen environment.
  • Culinary Expertise: Proven ability to manage food cost, inventory, and labor control.
  • Language Skills: Bilingual skills are a plus.
  • Teamwork and Attitude: Demonstrate exceptional teamwork and a positive attitude, with flexibility to work weekends and holidays.
  • Culinary Skills: Accurately and efficiently teach cooking techniques, including meats, fish, vegetables, and other hot food products.
  • Organizational Skills: Maintain a clean, organized, and well-maintained work area, adhering to industry standards.
  • Previous Experience: Previous high-volume experience is preferred.