Restaurant Operations Manager

2 weeks ago


San Francisco, California, United States Curry Up Now Full time
General Manager Role

We are looking for a skilled General Manager to oversee operations at our casual Indian dining establishment. This position reports directly to the Director of Operations/CEO and is crucial for managing various operational aspects of the restaurant.

Primary Responsibilities:
  • Formulate and execute innovative sales initiatives to promote business growth
  • Ensure adherence to company policies and operational standards
  • Oversee financial performance and budget management
  • Lead and mentor a team of managers and staff members
  • Enhance and monitor customer satisfaction levels
Required Qualifications:
  • 3-5 years of leadership experience in the food service sector
  • Strong skills in financial oversight and team development
  • Familiarity with industry regulations and safety protocols
  • Proficient in relevant software and computer applications
  • Willingness to work flexible hours as necessary
Offered Benefits:
  • Attractive compensation package
  • Paid time off and sick leave
  • Health insurance benefits
  • Reimbursement for mobile phone and commuting expenses
  • Opportunities for professional advancement and skill development


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