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Restaurant Operations Manager
1 week ago
We are seeking a dedicated leader to oversee daily operations and lead a team of talented individuals as a Restaurant BOH Manager in a dynamic restaurant environment.
Key Responsibilities:
- Prioritize safety for team and customers
- Maintain excellent customer service
- Resolve guest issues
- Develop and coach employees
- Ensure a memorable dining experience
Requirements:
- Minimum of 2 years in Restaurant Management
- Demonstrated success in previous roles
- Physically fit and able to handle various tasks
- Strong leadership and communication skills
- Stable work history
Benefits:
- Health Benefits
- Competitive Salary
- Attainable Bonus Program
- Equal Opportunity Employer
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