Executive Chef

4 weeks ago


Miami, Florida, United States Gale Hotels Full time
Job Description

Gale Hotels is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team.

Key Responsibilities:

  • Develop and implement menus that showcase our culinary expertise.
  • Oversee kitchen operations, ensuring high-quality food is prepared and served in a timely manner.
  • Collaborate with restaurant management to achieve business objectives.
  • Lead and train kitchen staff to maintain a positive and productive work environment.
  • Monitor food costs, inventory, and staff productivity to optimize kitchen efficiency.
  • Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings.

Requirements:

  • Minimum 3 years of experience as a Chef de Cuisine or similar role in a restaurant.
  • Minimum 2 years of experience with Italian Cuisine.
  • Flexibility to work in shifts, including weekends, evenings, and holidays.
  • Understanding of hygiene and food safety rules.
  • Friendly, responsible, and punctual.
  • Customer Services Oriented.
  • Excellent communication skills.
  • Ability to multi-task.
  • Attention to detail, cleanliness, and safety.
  • Creative, innovative thinking.

Education:

  • Culinary degree required.

Language Skills:

  • Excellent verbal communication skills in English and Spanish (preferred).

Reasoning Ability:

  • Excellent verbal communication skills, with the ability to interact effectively with guests, associates, and external partners.
  • Ability to work well under pressure and respond quickly and effectively to emergencies.

Physical Demands:

  • Manual dexterity.
  • Standing for extended periods, lifting, and carrying heavy items.
  • Fine motor skills.
  • Sense of smell and taste.
  • Stress management.
  • Physical agility.

Work Environment:

Gale Hotels is an EEO Company that provides a competitive salary and comprehensive benefits package to all full-time regular Employees.


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