Executive Chef
4 weeks ago
Gale Hotels is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team.
Key Responsibilities:
- Develop and implement menus that showcase our culinary expertise.
- Oversee kitchen operations, ensuring high-quality food is prepared and served in a timely manner.
- Collaborate with restaurant management to achieve business objectives.
- Lead and train kitchen staff to maintain a positive and productive work environment.
- Monitor food costs, inventory, and staff productivity to optimize kitchen efficiency.
- Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings.
Requirements:
- Minimum 3 years of experience as a Chef de Cuisine or similar role in a restaurant.
- Minimum 2 years of experience with Italian Cuisine.
- Flexibility to work in shifts, including weekends, evenings, and holidays.
- Understanding of hygiene and food safety rules.
- Friendly, responsible, and punctual.
- Customer Services Oriented.
- Excellent communication skills.
- Ability to multi-task.
- Attention to detail, cleanliness, and safety.
- Creative, innovative thinking.
Education:
- Culinary degree required.
Language Skills:
- Excellent verbal communication skills in English and Spanish (preferred).
Reasoning Ability:
- Excellent verbal communication skills, with the ability to interact effectively with guests, associates, and external partners.
- Ability to work well under pressure and respond quickly and effectively to emergencies.
Physical Demands:
- Manual dexterity.
- Standing for extended periods, lifting, and carrying heavy items.
- Fine motor skills.
- Sense of smell and taste.
- Stress management.
- Physical agility.
Work Environment:
Gale Hotels is an EEO Company that provides a competitive salary and comprehensive benefits package to all full-time regular Employees.
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