Executive Chef

5 days ago


Charleston, West Virginia, United States Harbour Club LLC Full time
Job Title: Executive Chef

We are seeking a highly skilled and experienced Executive Chef to join our team at The Harbour Club LLC in downtown Charleston, South Carolina.

The successful candidate will be responsible for overseeing all culinary operations, including menu planning, inventory management, and staff supervision.

Key Responsibilities:

  • Manage all culinary expenses, set margins, and monitor against projections.
  • Create innovative menus that meet current food costs and member satisfaction.
  • Control ordering, inventory levels, and receiving.
  • Ensure quality sanitation program is followed throughout the kitchen operation.
  • Manage department employees, including training, planning, and directing work.
  • Monitor business volume forecast and plan accordingly.
  • Implement and maintain excellent service to assure guest dining satisfaction.

Requirements:

  • 5+ years of luxury culinary experience as an Executive Chef or Executive Sous Chef.
  • Club experience a plus.
  • Culinary or related degree preferred.
  • Dynamic, creative, empathetic, and caring individual with excellent communication skills.
  • Exceptional cooking skills, with ability to train, mentor, and manage culinary team.
  • Experience planning and monitoring all food-production-related costs.
  • Food Safety Certified.

About The Harbour Club LLC:

The Harbour Club LLC is a 36-year-old club located in downtown Charleston, South Carolina. We have recently relocated to a brand-new club on the 7th floor of 22 West Edge in the new West Edge mixed-use development. We have 1100 Members and provide a social and business environment. We serve breakfast and lunch Monday through Friday, dinner Tuesday through Friday, and Sunday brunch. We have multiple private rooms, shared co-working space, and a ballroom that can seat 300.


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