Executive Chef Assistant

3 weeks ago


Charleston, West Virginia, United States AEG Full time
Job Summary

We are seeking an experienced Executive Sous Chef to join our team at the Gaillard Center. As a key member of our culinary team, you will be responsible for overseeing the direction of our kitchen's daily activities, ensuring guest satisfaction, profitability, and a positive, productive, and compliant work environment.

Key Responsibilities
  • Assist the Executive Chef in managing kitchen operations, including food and labor cost controls.
  • Oversee the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation, and production.
  • Ensure compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training, and supervision.
  • Provide oversight and resolution responsibility for employee performance issues.
  • Assist with the delivery and set-up of catered services and food service areas as needed.
  • Train and develop kitchen staff, promoting a positive, enthusiastic, and cooperative work environment.
Requirements
  • Minimum of 2-3 years of kitchen management experience in a full-service restaurant or events venue.
  • Demonstrated track record of meeting projected costs.
  • Professional appearance and presentation required.
  • Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.
  • Maintains a current Food Handler's card and alcohol service permit if required by state or local government.
  • Working knowledge of employee scheduling in a hospitality environment.
  • Ability to obtain and maintain certification in a nationally recognized sanitation program.
What We Offer

We offer a competitive salary range of $68,000 to $72,000 per year, as well as benefits including health, dental, and vision insurance, 401(k) savings plan, 401(k) matching, and paid time off.

This is a key position for the effective and profitable operation of our business. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.


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