Senior Culinary Director

7 days ago


Philadelphia, Pennsylvania, United States Compass Group USA Full time
Job Summary

We are seeking a highly motivated and adaptable Executive Chef to oversee the back-of-house operations at our 2500-person concert and catering venue in a prominent location.

As the in-house concessionaire for this esteemed venue, we pride ourselves on our ability to seamlessly blend high-end catering with fast-paced concessions, always prioritizing quality equally with client satisfaction.

The successful candidate will demonstrate a strong commitment to excellence, possess exceptional leadership skills, and thrive in a fast-paced, ever-changing environment.

Key Responsibilities
  • Manage all back-of-house needs for a 2600-person concert and catering venue, ensuring seamless operations and exceptional service.
  • Oversee ordering, inventory management, and product controls, including minimized waste.
  • Hire, train, and supervise a team of line cooks, prep cooks, and dishwashers, fostering a positive and collaborative work environment.
  • Monitor and manage food costs, labor expenses, and other financial aspects of the operation, contributing to the overall profitability of the venue.
  • Take responsibility for safety processes and compliance with health and sanitation standards, ensuring a safe and hygienic work environment.
  • Collaborate closely with the General Manager and Catering Manager to fulfill client requests and uphold company standards while meeting the needs of our client.
  • Adapt to varying demands, balancing high-end catering events with fast-paced concession operations, and adjusting priorities as necessary.
  • Demonstrate flexibility and creativity in menu development, while understanding and adhering to the preferences and protocols both our Company and our client.
Requirements
  • Proven experience in a leadership role within a high-volume kitchen environment, preferably in a similar hospitality or catering setting.
  • Excellent communication and interpersonal skills, with the ability to effectively lead and motivate a team.
  • Proficiency in inventory management, food costing, and financial analysis, with a solid understanding of P&L statements.
  • Knowledge of safety and sanitation protocols, with a commitment to upholding high standards of cleanliness and food safety.
  • Flexible schedule, with the ability to work evenings, weekends, and holidays as needed in a 7-day operation.
About Compass Group USA

Compass Group USA is a leading foodservice and support services company that provides a wide range of services to various industries, including hospitality, healthcare, education, and more.

We are committed to providing our clients with exceptional service, quality food, and a safe and healthy environment.

Our company values include a passion for excellence, a commitment to innovation, and a focus on customer satisfaction.


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