Senior Culinary Director
7 days ago
We are seeking a highly motivated and adaptable Executive Chef to oversee the back-of-house operations at our 2500-person concert and catering venue in a prominent location.
As the in-house concessionaire for this esteemed venue, we pride ourselves on our ability to seamlessly blend high-end catering with fast-paced concessions, always prioritizing quality equally with client satisfaction.
The successful candidate will demonstrate a strong commitment to excellence, possess exceptional leadership skills, and thrive in a fast-paced, ever-changing environment.
Key Responsibilities- Manage all back-of-house needs for a 2600-person concert and catering venue, ensuring seamless operations and exceptional service.
- Oversee ordering, inventory management, and product controls, including minimized waste.
- Hire, train, and supervise a team of line cooks, prep cooks, and dishwashers, fostering a positive and collaborative work environment.
- Monitor and manage food costs, labor expenses, and other financial aspects of the operation, contributing to the overall profitability of the venue.
- Take responsibility for safety processes and compliance with health and sanitation standards, ensuring a safe and hygienic work environment.
- Collaborate closely with the General Manager and Catering Manager to fulfill client requests and uphold company standards while meeting the needs of our client.
- Adapt to varying demands, balancing high-end catering events with fast-paced concession operations, and adjusting priorities as necessary.
- Demonstrate flexibility and creativity in menu development, while understanding and adhering to the preferences and protocols both our Company and our client.
- Proven experience in a leadership role within a high-volume kitchen environment, preferably in a similar hospitality or catering setting.
- Excellent communication and interpersonal skills, with the ability to effectively lead and motivate a team.
- Proficiency in inventory management, food costing, and financial analysis, with a solid understanding of P&L statements.
- Knowledge of safety and sanitation protocols, with a commitment to upholding high standards of cleanliness and food safety.
- Flexible schedule, with the ability to work evenings, weekends, and holidays as needed in a 7-day operation.
Compass Group USA is a leading foodservice and support services company that provides a wide range of services to various industries, including hospitality, healthcare, education, and more.
We are committed to providing our clients with exceptional service, quality food, and a safe and healthy environment.
Our company values include a passion for excellence, a commitment to innovation, and a focus on customer satisfaction.
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