Culinary Professional

1 week ago


Venice, Florida, United States Plantation Golf and Country Club Full time
About the Role

We are seeking a skilled Line Cook to join our culinary team at Plantation Golf and Country Club. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes and supporting our catering events.

Key Responsibilities
  • Food Preparation: Assist in setting up the kitchen and preparation stations to ensure smooth daily operations and successful catering events.
  • Culinary Skills: Skillfully prepare components of each dish by chopping vegetables, cutting meats, and preparing sauces with precision.
  • Team Collaboration: Follow instructions from the Executive/Head Chef, particularly for catered events where presentation is key.
  • Food Safety and Quality: Maintain the highest standards in food preparation, storage, and safety.
  • Plate Presentation: Take pride in plate presentation, ensuring dishes are visually appealing for both restaurant service and catered events.
  • Kitchen Maintenance: Support in maintaining a clean kitchen environment, managing leftovers, and keeping prep areas tidy.
  • Culinary Teamwork: Cook menu items with the assistance and collaboration of the kitchen staff, ensuring quality and consistency across all dining experiences.
Requirements
  • Culinary Experience: Experienced culinary professionals with a strong work ethic.
  • Restaurant and Catering Background: A solid background in restaurant and catering settings, with a focus on presentation and attention to detail.
  • Teamwork and Communication: Reliable and focused team members who thrive in a dynamic kitchen environment.

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