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Culinary Specialist
2 months ago
Position Overview:
We are seeking enthusiastic individuals to become part of our team at Metro Services, LLC. Our establishment is recognized for its inviting atmosphere, familiar faces, and exceptional cuisine. At Metro Services, LLC, our motto is that delightful food is at the heart of our mission, and ensuring complete Guest Satisfaction is our utmost priority. Our culture is not just spoken about; it is lived and embraced every day.
Role of the Culinary Specialist:
Culinary Specialists play a vital role in the success of our operations. Your primary responsibility will be to prepare food items in accordance with our established recipes, utilizing a variety of techniques, equipment, and utensils. Maintaining cleanliness in our kitchen areas is essential, as they are a reflection of our commitment to quality.
What We Offer:
- Flexible Work Schedules
- Complimentary Meals during Shifts
- Discounted Meals for Friends and Family
- Paid Time Off (after one year)
- Comprehensive Benefits (after one year)
- Access to Free Tele-Medicine Services (after one year)
- Referral Incentives ($250 for each referral, with no limit)
- Employee Perks (over 30,000 discounts on various purchases including travel, fitness, and entertainment)
- Opportunities for Long-term Career Advancement
- A Supportive Team Environment
Qualifications:
To excel in this role, you should possess:
- A dedication to preparing food items according to our recipes, using various techniques and equipment
- A willingness to adhere to our standard portion sizes, cooking methods, quality benchmarks, and kitchen protocols
- The ability to maintain a clean, organized, and sanitary workspace
- An understanding that proactively restocking food supplies can enhance service efficiency
- A drive to consistently meet company productivity and labor objectives
Preferred Skills:
While not mandatory, the following skills are advantageous:
- Experience as a Culinary Specialist in a fast-paced environment
- Effective communication skills with fellow team members to ensure efficient order production
- Knowledge of inventory management and the FIFO (First In, First Out) system
- Experience in organizing and labeling kitchen supplies and ingredients
- A motivation for cross-training and professional growth in various areas
