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Sous Chef

2 months ago

Salt Lake, Utah, United States Traeger Wood Pellet Grills Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Traeger Wood Pellet Grills. As a key member of our kitchen staff, you will play a crucial role in assisting our Culinary Director in all aspects of kitchen operations, with a focus on preparing exceptional dishes using our Traeger pellet grills.

Key Responsibilities
  • Culinary Expertise
    • Collaborate with the Culinary Director and team in developing and refining recipes specifically designed for Traeger pellet grills to fulfill events, content creation, and VIP dinners.
    • Execute cooking techniques that showcase the capabilities of Traeger grills, including smoking, grilling, roasting, and baking.
    • Maintain a deep understanding of Traeger grill features and functionalities to maximize cooking efficiency and flavor profiles.
  • Kitchen Operations
    • Work closely with the Culinary Director to oversee daily kitchen operations, including food preparation, cooking, and plating.
    • Ensure adherence to food safety and sanitation standards at all times.
    • Assist in inventory management, including ordering, receiving, and storing ingredients and supplies.
    • Collaborate with the culinary team to maintain a clean, organized, and efficient kitchen environment.
  • Team Collaboration
    • Support the Culinary Director in training and mentoring kitchen staff on Traeger grill techniques and recipe development.
    • Foster a positive and collaborative work environment, encouraging creativity, teamwork, and continuous learning.
    • Communicate effectively with the culinary team to coordinate food preparation and ensure timely execution of events and content shoots.
  • Recipe Development and Events
    • Contribute to the creation of seasonal recipes that are elevated by using a Traeger grill.
    • Interact with guests to answer questions about Traeger grills, ingredients, and cooking techniques, providing an exceptional experience.
    • Work closely with our events team to help plan, lead, prep, and execute events from 10 to 2000 guests.
    Requirements
    • Proven experience as a Sous Chef or senior line cook in a high-volume kitchen environment.
    • Strong culinary skills with a focus on grilling, smoking, and barbecue techniques.
    • Self-starter and someone who takes initiative to constantly improve and work more efficiently.
    • Excellent understanding of food safety and sanitation standards.
    • Ability to work effectively in a fast-paced, team-oriented environment.
    • Creativity and passion for developing innovative recipes and menu concepts.
    • Strong communication and interpersonal skills.
    • Mainly weekday 9-5 schedule with some nights and weekends needed as business requires.
    What We Offer
    • Be part of the most disruptive force in outdoor cooking.
    • Join a true team working towards a common goal.
    • Culture of risk-taking, innovation, and quality.
    • Full medical, dental, and vision packages to fit your needs.
    • 401K to help you plan for the future.
    • Tuition reimbursement.
    • Individual professional development programs and initiatives to help you grow professionally.
    • Great discounts on all things Traeger.