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Culinary Operations Supervisor

2 months ago

Kennedy Space Center, United States Loews Hotels Full time

At Loews Hotels, our team members have the opportunity to make a meaningful impact while enjoying their work every day. Our exceptional team brings to life the renowned, award-winning hotels within our portfolio.

Recognized as one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are dedicated to fostering a culture centered around collaboration and inclusivity.

Are you seeking a workplace where you can express your true self and engage with others in a positive manner?

  • We provide outstanding benefits and perks, including complimentary meals during shifts and access to our theme parks.
  • Our vibrant culture ensures that each day is engaging, challenging, rewarding, and enjoyable.
  • Diversity is at the heart of our organization, and we strive to empower all team members to reach their full potential.
  • We prioritize training and development opportunities for all employees.
  • We promote social responsibility by actively contributing to our community.
  • We care for our team members just as we care for our guests.
Position Overview:

This role supports the Culinary Management team in overseeing daily kitchen operations, ensuring the quality of food and the efficiency of staff while adhering to safety and sanitation standards. Additionally, this position assists management with staffing, training, and scheduling.

Qualifications:
  • A minimum of 4 years of experience in a high-volume, upscale hotel environment or equivalent education.
  • Comprehensive knowledge of food service operations.
  • Certification as a 'Food Service Manager' or similar, as mandated by local regulations.
  • Strong leadership, organizational, and communication skills.
  • Flexibility to work varied schedules, including weekends and holidays.
Key Responsibilities:
  • Oversee kitchen operations to ensure high standards of food production and service.
  • Manage inventory levels by ordering supplies from the storeroom to support daily kitchen functions.
  • Ensure the security and proper use of operating supplies and equipment.
  • Implement the New Hire Training program in line with hotel policies.
  • Participate in required hotel meetings to stay updated on in-house activities, promotions, and events, ensuring effective communication with other departments.
  • Assist in departmental meetings as necessary to keep team members informed about hotel information and activities.
  • Encourage and practice teamwork at all times.
  • Promptly communicate any concerns or significant issues to management.
  • Maintain a courteous, friendly, and helpful attitude towards guests, management, and fellow team members.
  • Execute emergency procedures in accordance with Loews Hotels standards.
  • Adhere to all safety regulations and procedures.
  • Ensure cleanliness and optimal condition of equipment and work areas.
  • Comply with Loews Hotels standards, policies, and procedures.
  • Perform other duties as assigned.