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Senior Culinary Specialist

2 months ago

Kennedy Space Center, United States Omni Hotels Full time
Position Overview

The role of the Cook III is crucial in maintaining the high standards of food preparation and storage as per the specifications set by Omni Hotels.

Key Responsibilities
  • Food Preparation: Skillfully prepare all food items as instructed by the supervisor, adhering to the company's quality standards.
  • Independent Work: Operate with minimal supervision while ensuring efficiency and consistency in food preparation.
  • Quality Control: Ensure that all prep items are stored correctly and meet the hotel's specifications.

This position requires a commitment to excellence in culinary practices and a passion for delivering exceptional dining experiences.