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Executive Chef

2 months ago

Bloomington, Indiana, United States New York State Full time

**Job Summary**

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at the New York State organization. As a key member of our culinary team, you will be responsible for overseeing the preparation and cooking of a variety of foods, including soups, sauces, meats, fish, vegetables, and baked goods.

**Key Responsibilities**

  • Supervise kitchen staff in the storage, preparation, cooking, and dispensing of food.
  • Clean and sanitize kitchen facilities, utensils, and equipment.
  • Develop and implement efficient kitchen operations to ensure high-quality food production.
  • Collaborate with other departments to ensure seamless food service delivery.
  • Monitor and control food costs, inventory, and supplies.

**Requirements**

  • Three years of experience in large-scale cooking, with one year of regular supervision of subordinate employees or working inmates.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong leadership and communication skills.
  • Knowledge of food safety and sanitation procedures.

**What We Offer**

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.