Restaurant General Manager

4 days ago


Greenville, South Carolina, United States West Quality Food Service, Inc. Full time

Restaurant General Manager Responsibilities:

  • Drive Restaurant Success: Ownership of your restaurant's success metrics and lead the restaurant team to reach goals.
  • Lead Guest Experiences: Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals.
  • Mentor and Develop Team: Grow and mentor your KFC family through training, development, and onboarding of new team members.
  • Communicate Effectively: Lead communications of your team's goals, upcoming promotions, business updates, etc.
  • Cultivate Positive Environment: Inspire the overall positive and collaborative family environment.
  • Collaborate with Peers: Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward.

Requirements:

  • Lead by Example: Leads by example with high standards in customer service, food quality, and cleanliness.
  • Business Acumen: True business partner and has an ownership mindset relating to business results.
  • Mentor and Coach: Mentors and coaches team effectively through training and development resources.
  • Build and Develop Team: Builds a team through selecting and onboarding new hires.
  • Take Pride in Work: Takes absolute pride in everything you do.
  • Goal-Oriented Leader: Goal-oriented leader that enjoys a fast-paced environment.
  • Customer Focus: Deep appreciation and commitment to customer service and our guest's experience.
  • Basic Requirements: You must be 18 years old with a valid driver's license and reliable, personal transportation.
  • Experience: 3 to 5 years of experience in management.


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