Culinary Program Manager

We are seeking an experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary department, you will be responsible for the successful operation of the kitchen, working closely with the Executive Chef to develop and implement new menus, manage inventory and control costs, and ensure exceptional food quality and presentation....

Culinary Leadership OpportunityWe are seeking an experienced culinary professional to lead our kitchen operations in Woodbridge, VA.Estimated Salary: $21 - $21.75 per hourAbout the RoleThis is a full-time position that requires flexible scheduling and a strong team leadership presence. As a Culinary Operations Manager at Wegmans Food Markets, you will...

Key ResponsibilitiesLead Culinary Team: Manage and motivate a team of talented chefs and cooks to deliver exceptional cuisine.Menu Development: Collaborate with the culinary team to create innovative menus that exceed guest expectations.Staff Management: Recruit, train, and develop a high-performing team of culinary professionals.RequirementsEducation: High...

About the OpportunityWe are seeking a highly skilled Culinary Production Manager to join our team at MXB Battery Operations LP. As a key member of our culinary production team, you will be responsible for managing food planning and production processes in our kitchen.Our ideal candidate will have a strong background in baking and a passion for delivering...

Sage Restaurant Group is seeking a seasoned culinary professional to oversee the daily operations of two restaurants in San Francisco. As an Area Executive Chef, you will be responsible for ensuring the delivery of high-quality food and exceptional dining experiences while maintaining operational efficiency.**Job Overview:**Our ideal candidate has a proven...

Company OverviewBon Appétit Management Company is a restaurant company that operates in contract food service. We offer our staff the freedom to be creative, take risks, and truly shine. Our commitment to great food and outstanding service has earned us a reputation as a leader in the industry.Job DescriptionThe Sous Chef for Bon Appétit Management Company...

Career OpportunityWe are seeking an Executive Chef to join our team at Compass Group USA. This role offers the opportunity to work in a dynamic environment with a talented team of professionals. As an Executive Chef, you will be responsible for managing all culinary operations for a dining account, including menu creation, inventory management, and...

Culinary Career OpportunitiesHyatt Hotels is a leading hospitality company with a focus on delivering exceptional guest experiences. As a Sous Chef, you will play a crucial role in managing the culinary department and ensuring that our guests receive high-quality food and service.Key Responsibilities:Oversee the preparation and cooking of various food items...

Food Service Operations ManagementFlik Hospitality Group is seeking a seasoned Sous Chef to manage our culinary operations. This role requires a highly organized individual with excellent leadership skills and a passion for delivering exceptional food experiences.About the Position:The successful candidate will oversee the preparation and cooking of various...

We are seeking an experienced Sous-Chef to take on the role of Lead Culinary Operations Manager at Grace at SFMOMA. As a key member of our Café kitchen team, you will be responsible for planning and executing daily menu offerings, ensuring high-quality standards are met in all aspects of food preparation and presentation.The ideal candidate will have...

A renowned restaurant group in California is seeking a skilled and innovative Executive Culinary Director to lead the culinary program for their existing restaurants as well as oversee expansion projects across the US.About One HausWe are a world-renowned restaurant group with Michelin-starred concepts, dedicated to humanity, sustainability, artistry, love,...

About UsCrenn Dining Group HQ is a pioneering culinary organization that embodies the values of humanity, sustainability, artistry, and equity. Our mission is to create innovative and exceptional dining experiences that challenge conventions while prioritizing the planet's well-being.Job SummaryWe are seeking an accomplished Executive Culinary Director to...

Company OverviewBon Appetit Management Company is a leading provider of contract food service. We are committed to delivering great food and outstanding service.SalaryThe estimated annual salary for this position is $100,000 - $120,000.Job DescriptionAs an Event Manager for Culinary Experiences, you will oversee the planning and execution of internal and...

Start a New Career as a Culinary Operations DirectorWe are seeking a seasoned Culinary Operations Director to join our team at Vista Prairie Communities, Assisted Living and Enhanced Care. This is an exceptional opportunity to elevate your career while making a meaningful impact in the lives of our residents.You will play a crucial role in the well-being of...

The Madison Collective - San Francisco seeks an experienced Events Sous Chef to join our esteemed culinary team.About the RoleAs a key member of our events team, you will be responsible for implementing and co-writing event menus with our Chef de Cuisine. You will oversee food preparation, production, and logistics, ensuring seamless execution from start to...

Role OverviewWe are seeking a highly skilled and dedicated Sous Chef to join our team at One Haus - San Francisco, a renowned French bistro in the heart of the city.About the RoleThe successful candidate will be responsible for supporting our Executive Chef in overseeing kitchen operations, ensuring the highest standards of food quality and consistency. This...

Culinary Operations at Relais & ChâteauxRelais & Châteaux is a renowned restaurant seeking a skilled Sous Chef to oversee the kitchen's daily operations. As a key member of our culinary team, you will be responsible for ensuring seamless food preparation and production while maintaining exceptional quality standards.The ideal candidate will possess...

**Our Approach**We take pride in delivering exceptional dining experiences. Our chefs and managers stay up-to-date with current culinary trends and bring innovative food ideas into our cafes.**Job Requirements**The Café Sous Chef must have excellent leadership skills, attention to detail, and the ability to work well under pressure.**Salary Range:** $80,000...

The Crenn Dining Group HQ is seeking an exceptional Sous Chef to join their team in Highland Park Village, Dallas. This highly respected and renowned dining establishment offers a unique opportunity for a skilled culinary professional to showcase their expertise and leadership abilities.About the RoleWe are offering a competitive salary of $80,000 - $110,000...

About Atelier Crenn, part of Crenn Dining GroupWe are guided by our values of humanity, sustainability, artistry and equity. Our culinary experiences challenge convention with a planet-first mindset. We prioritize inclusion in all stages of our operation, from purveyors to team hires. As an Equal Opportunity Employer, we consider applicants without regard to...