Executive Sous Chef

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Conrad Hotels & Resorts. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the direction and oversight of all culinary operations.Key ResponsibilitiesAssist the Executive Chef in the preparation and production of...

Job Summary:Hilton Hotels & Resorts is seeking a highly skilled and experienced Junior Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the direction and oversight of all culinary operations.Key Responsibilities:Assist the Executive Chef in planning and implementing menus,...

Job Summary:The Sous Chef will be responsible for the supervision of staff and ensuring a clean and sanitary kitchen and cafe environment for patients, visitors, and staff. This role will work under the supervision of the Executive Chef Manager and will be responsible for planning, organizing, supervising, and coordinating culinary operations.Key...

Sous ChefLocation: Orlando, FL, USCompany Overview:Wyndham Hotels & Resorts is the largest hotel franchisor globally and a prominent hotel management organization. We proudly represent 22 brands across 9,000 hotels in over 95 countries, providing a diverse array of hotel experiences. Our esteemed brands, unified by the most rewarding and straightforward...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Loews Hotels at Universal Orlando. As a key member of our culinary team, you will be responsible for driving the culinary vision and operation across two distinctive hotel properties.Key ResponsibilitiesCulinary Vision and Menu DevelopmentCreate innovative and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Burkhart Enterprises. As a key member of our culinary leadership team, you will be responsible for overseeing the culinary operations of our restaurants and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesCulinary Leadership:...

Job SummaryUniversal Orlando Resort is seeking a highly skilled and experienced Executive Sous Chef to oversee and lead the Restaurant operations for assigned park(s). This key role is responsible for ensuring the highest level of Food Quality, Consistency, and Food Safety, while directing the culinary teams and managing revenue and margin generation.Key...

About the RoleThe Wyndham Hotels & Resorts team is seeking a highly skilled and experienced Sous Chef to join our culinary team at the Wyndham Orlando Bonnet Creek location in Orlando, Florida.Job SummaryThe Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste,...

Job Summary:As a key member of the Universal Orlando team, the Sous Chef will oversee the bakery operations, ensuring the highest quality products and exceptional customer experience. This role requires a strong leader who can manage a team, maintain a clean and safe work environment, and drive business growth.Key Responsibilities:Program Development: Assist...

About the RoleThe Equinox Resort is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for assisting in the management of our kitchen and ensuring the highest standards of food quality and service.Key ResponsibilitiesAssist in the daily operations of the kitchen,...

**Job Summary**We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Freedom Pointe at The Villages. As a key member of our team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and service standards.Key Responsibilities:Exemplify high standards...

**Job Summary**The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring that all food products and services meet the highest standards of quality and excellence. This includes coordinating, supervising, and directing all aspects of food production, while maintaining profitable F&B operations and high-quality products...

Job SummaryUniversal Orlando Resort is seeking a highly skilled and experienced Executive Chef to manage the culinary operations of assigned venues or locations. The ideal candidate will have a strong emphasis on upholding safety and food quality standards, as well as developing and training both hourly and exempt team members.Key ResponsibilitiesMenu...

**Job Summary**The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring that all food products and services meet the highest standards of quality and excellence. This includes coordinating, supervising, and directing all aspects of food production, while maintaining profitable F&B operations and high-quality products...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Loews Hotel & Resorts. As a key member of our culinary team, you will be responsible for maintaining optimal kitchen staffing levels, ensuring adherence to departmental guidelines and policies, and overseeing the smooth and efficient operation of our restaurant.Key...

Job SummaryThe Demi Chef de Partie is a key member of our culinary team, responsible for preparing and presenting high-quality dishes to deliver an exceptional guest experience. This role requires a strong focus on food cost controls, working closely with the Chef de Partie or Sous Chef to ensure seamless daily operations.Main ResponsibilitiesPrepare and...

Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring that all food products and services meet the highest standards of quality and excellence. This includes coordinating, supervising, and directing all aspects of food production, while maintaining profitable F&B operations and high-quality products and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Loews Hotels at Universal Orlando. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of our award-winning dining experiences.Key ResponsibilitiesAssist in the development and...

Job SummaryUniversal Orlando Resort is seeking a highly skilled and experienced culinary professional to manage the culinary operations of assigned venues or locations. The ideal candidate will have a strong emphasis on upholding safety and food quality standards, as well as developing and training both hourly and exempt team members.Key ResponsibilitiesMenu...

Job SummaryThe Executive Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes...