Restaurant Operations Manager

7 days ago


Bellevue, Washington, United States Din Tai Fung Full time
Job Summary

We are seeking a highly skilled Restaurant Manager to oversee the daily operations of our dining establishment. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing inventory, controlling costs, and maintaining the highest standards of food quality.

Key Responsibilities
  • Manage the restaurant on a day-to-day basis, ensuring seamless operations and exceptional customer service.
  • Oversee inventory management, controlling costs and maintaining optimal stock levels.
  • Develop and implement strategies to drive sales growth and improve customer satisfaction.
  • Lead and motivate a high-performing team, providing coaching and development opportunities to ensure success.
  • Collaborate with other departments to ensure seamless execution of events and promotions.
Requirements
  • Minimum 2 years of relevant experience in a restaurant management role.
  • Food Handlers Card and ability to work a flexible schedule.
  • Proficient in using email, Google Workspace, and Microsoft Office.
  • Positive and professional attitude, with strong communication and leadership skills.
  • Ability to stand for long periods of time and perform job functions with minimal supervision.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for growth and professional development.
  • A dynamic and supportive work environment.
  • Discounts through BenefitHub.
  • Wellness & Health Reimbursements.

Din Tai Fung is an Equal Opportunity Employer and complies with the Fair Chance Initiative. We are committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law.



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