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Executive Chef

2 months ago

Seattle, Washington, United States Morrison Healthcare Full time

Job Summary:

We are seeking a highly skilled Executive Chef to lead our culinary team and oversee all food service operations for a corporate dining account. As a key member of our team, you will be responsible for managing a team of associates, ensuring exceptional food quality, and maintaining a safe and sanitary work environment.

Key Responsibilities:

  • Manage cost controls and optimize food expenditures
  • Develop and implement menus that meet the needs of our clients
  • Purchase and manage inventory to ensure efficient operations
  • Collaborate with our marketing and culinary teams to roll out new culinary programs

Requirements:

  • Culinary degree or equivalent experience
  • 3-5 years of culinary management experience, preferably in high-volume production and catering
  • Proven track record of managing cost controls and inventory
  • Desire to learn and grow with a top-notch foodservice company

About Morrison Healthcare:

Morrison Healthcare is a leading national food and nutrition services company dedicated to serving hospitals and healthcare systems. We are committed to providing exceptional food service experiences and promoting healthy eating habits. Our team is passionate about delivering high-quality food and service, and we are seeking a talented Executive Chef to join our team.