Culinary Specialist
3 days ago
Job Summary
Myrtle Beach Manor is seeking a skilled Culinary Specialist to join their team. As a key member of the food and beverage department, the successful candidate will be responsible for preparing and serving high-quality meals to residents.
Key Responsibilities
- Prepare and cook a variety of menu items, including full-line menu items and therapeutic diets, to meet the dietary needs of residents.
- Maintain a clean and sanitary kitchen environment, adhering to all food safety and handling procedures.
- Manage food production, including receiving, rotating, and inventorying products, to ensure efficient and effective operations.
- Collaborate with the Food and Beverage Director to develop and implement menus and production plans.
- Monitor and maintain accurate records of food production, including temperature logs and inventory management.
- Provide exceptional customer service to residents, responding to their dietary needs and preferences.
Requirements
- High School Diploma or equivalent required.
- Culinary apprenticeship or training preferred.
- One year of job-related experience in food preparation, including full-line menu items and therapeutic diets.
- Current SERV Safe certificate or ability to participate in food services sanitation training to become SERV Safe Certified.
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