Executive Chef
3 weeks ago
Gecko Hospitality
We are seeking an experienced Kitchen Manager to lead our culinary team in Rapid City, South Dakota.
About UsFounded in the late 1950s, Gecko Hospitality has grown to over 324 restaurants across 30 states. We are a family-friendly restaurant serving a wide range of dishes from salads to steaks in a comfortable atmosphere.
Job SummaryThe successful candidate will oversee kitchen operations, ensuring cleanliness and sanitation while maintaining accounting and administrative duties. This includes BOH food/labor cost control according to company policy. The ideal candidate must be able to stand for up to 12 hours and lift 25-50 pounds.
Key Responsibilities- Supervise and direct staff activities in the kitchen.
- Maintain a clean and sanitary kitchen environment.
- Manage accounting and administrative duties, including BOH food/labor cost control.
- Focus on friendly, efficient guest service in both the kitchen and front-of-house areas.
- A minimum of three years of experience in high-volume restaurant management.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Excellent problem-solving and analytical skills.
- Familiarity with labor laws and regulations.
- Competitive base salary: $60,000 - $80,000 per year.
- 401(k) plan with company match.
- Medical, dental, and vision coverage.
- Life insurance.
- Paid vacation time.
Gecko Hospitality is an equal opportunity employer.
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