Banquet Operations Supervisor

2 weeks ago


Atlanta, Georgia, United States Marriott International, Inc Full time
Job Overview

As a key member of our Food and Beverage team, the Banquet Operations Supervisor plays a crucial role in ensuring seamless service during events. This position is essential for fostering teamwork among staff and maintaining high standards of service.

Key Responsibilities

1. **Team Leadership**: Supervise and coordinate the activities of banquet staff, ensuring that all team members are aligned and working efficiently towards common goals.
2. **Quality Control**: Regularly inspect staff grooming and attire, addressing any discrepancies to uphold company standards.
3. **Guest Interaction**: Engage with guests and staff to address needs and resolve any issues that may arise during events.
4. **Event Setup**: Oversee the preparation of banquet areas, ensuring cleanliness and proper arrangement of furniture and equipment.
5. **Documentation**: Maintain accurate records in the department logbook, documenting any relevant information.
6. **Staff Development**: Assist in the recruitment, training, and evaluation of staff, providing guidance and support to enhance performance.
7. **Safety Compliance**: Adhere to all safety and security protocols, reporting any incidents or unsafe conditions to management.

Qualifications

- **Education**: High school diploma or equivalent.
- **Experience**: Minimum of 1 year in a related role, with at least 1 year in a supervisory capacity.
- **Skills**: Strong communication skills, ability to manage multiple tasks, and a commitment to providing exceptional service.

Company Culture

At Marriott International, we pride ourselves on fostering a diverse and inclusive work environment. We believe that our associates are our greatest asset, and we are dedicated to providing opportunities for growth and development. Join us in our mission to deliver outstanding hospitality and create memorable experiences for our guests.
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